What is a Fruit Dryer?

Fruit Dryer is a machine that prolongs the shelf life of food, especially fruits and vegetables, during the drying (dehydrating) process. In this process, the water content of food is reduced, and the microbial spoilage is prevented.
Date, grape, apricot, fig, apple, peach, and even pear were among the fruits that the ancients, reduced their pH and increased their shelf life by drying. We are not sure if they did it by knowing how the process works. Today, dried fruits are very popular choices around the world from Greece and Italy to the US and Russia.
Drying is one of the ways to increase the shelf life of some foods, especially fruits and vegetables. In this way, the water activity of the food is reduced and microbial spoilage is prevented.
The fruits are dried in two ways:
• Drying fruits naturally
• Drying fruits with a device, such as a fruit dryer

Drying Fruits by Bekrdaneh Fruit Dryers!

As mentioned before, one of the methods to dry fruits is the industrial fruit drying. To increase and improve the amount of production, the Bakardaneh Production Group launched an electric fruit dryer in two sizes of 15 kg and 30 kg. These machines are all-steel, and due to the use of a new formula, they can dry the fruits completely and in the best possible way. Bekrdaneh Fruit Dryer machines are designed for drying fruits, vegetables, and meat products.

Bekrdaneh D500 Dehydrator

Bekrdaneh D500 dehydrator is a medium-size fruit dryer with one of a kind design in the capacity of 15 kg is a good choice for home use, organic stores and workshops.

More about D500

Bekrdaneh D1000 Dehydrator

Bekrdaneh D1000 dehydrator is a large-size fruit dryer machine with one of a kind design in the capacity of 30 kg is a good choice for organic stores and workshops.

More about D1000

Materials Used in Bekrdaneh Fruit Dryers

Due to the presence of moisture in fruit dryer machines, all the structural components of these machines are made of stainless steel, and also anti-corrosion coating is used for aluminum shelves of this machine.
The outer surface of the machine's door is made of transparent Plexiglas so, during the drying process, you can see the final product from outside.

The Differences between Bekrdaneh Fruit Dryers and Other Companies

The most important difference between Bekrdaneh dryers and other companies is the use of elements throughout the machine for heating, and the use of circulator fans. In this method, by using grooves with a new formula on the doors, the fruit or vegetable is completely dried and there is no change in color due to burning or a bad taste in the final product.
The application of insulation in dryers has a significant effect on reducing the power consumption of the machines.
The quality of the dried product by this machine is much higher than gas dryers.
The heat is distributed evenly throughout all dryer compartments.

Warranty and After-Sales Service of Bekrdaneh Fruit Dryers

These machines have a one-year warranty and ten years of after-sales service. In case of any problem, you can call the phone numbers on the website, or send an email to info@bekrdaneh.ir.

The Price of Bekrdaneh Fruit Dryers

To inquire about the price of Bekrdaneh Fruit Dryers, you can always call the company's sales consultant at 00989134338473, or please send an email to info@bekrdaneh.ir.

Common Questions about Dried Fruits and Fruit Dryers

Is it safe to dry the fruits in front of direct sunlight?

Drying fruits is done using two methods of Sun Drying or Industrial Dehydrator. Some disadvantages of the sun drying method include the relevant pollution caused by insects, wind, and rain, also certain chemical and microbial contaminants in the environment, and even the dust. Despite this fact that solar energy is free, issues such as long processing time, the need for ample space, and a suitable climate for drying are other disadvantages of this method. Sun Drying method commonly uses to dry fruits such as date, grape, and fig.

Does fruit drying reduce nutritional value?

Applying the heating process reduces the effectiveness of some vitamins, such as vitamin C, and also useful pigments in fruits. However, the reduction in the nutritional value of fruits is influenced by two factors: drying method and speed of the process. Obviously, the nutritional value of fresh fruit is more than that of dried fruit.

Is it true that dried fruits have more calories than fresh fruits?

Because a large amount of fruit moisture is lost during the drying process, the amount of dry ingredients in the final product (such as sugars) increases. This increase in dry ingredients can also cause more calories in dried products. Their constant and excessive consumption may also cause problems such as for overweight.

What is the best way to store dried fruits?

Optimal storage of dried fruits requires packing and observing the appropriate environmental conditions for their storage. In other words, the packaging must be such that no moisture, oxygen, or light can penetrate them. Environmental conditions include keeping dried fruits in low temperatures, almost low humidity, and keeping them away from direct sunlight.

Can dried fruits be a good substitute for junk food snacks, specifically for children?

Dried fruits with good quality, have much higher nutritional value than junk foods, and also have a delicious and acceptable taste for the consumer (especially children). Based on these facts, dried fruits can be used as a substitute for junk foods (if they consume occasionally).

Why do home-dried fruits turn dark in colors like brown?

In traditional or home drying methods, turning brown is more common than in industrial ones. Because the drying process of fruits at home is usually longer, and no substances are used to keep fruits from turning brown.

What do industrial producers do to preserve the color and shape of dried fruits?

Industrial producers have several ways to preserve the color of dried fruits. The most common one is adding effective combinations (sulfide derivatives) to the fruits. Of course, faster processes, more efficiency, and the use of methods such as dipping of the product in sugar syrups also produce products with better texture and color.

How is the process of drying fruits industrially?

In industry, hot air fruit dryers are commonly used for this purpose. It should be noted that for some luxury products, the process of drying is done by the sublimation method. So the price of these products is higher than other products that have been dried by other methods.

Do the dried fruits on the market have certain ingredients that are harmful to our bodies?

Yes, if sulfide derivatives are used in dried fruits, it is possible to cause health problems for people with asthma and other respiratory illnesses. It is noteworthy that if you consume these products excessively, the amount of calorie intake will increase.

Do You Need More Information?

Questions about Bekrdaneh fruit dryers Questions about dried fruits Any suggestion

Tips to Remember:

Raisin, date, and prune are examples of dried fruits. Other fruits that can be dried include apple, apricot, banana, berries, kiwi, fig, mango, peach, pear, pineapple, tomato, and persimmon.
Dried fruits can be stored for a long time. So they are good alternatives to fresh fruits out of seasons. Among these, we can mention the consumption of prunes or dried sour cherries in winter.
Drying fruits is a good way to keep them out of the fridge, so you don't need to refrigerate them.
Dried fruits are a rich source of vitamins A, B1, B2, B3, B6, and pantothenic acid. They are also high in minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, copper, and manganese.
Every 100 grams of dried fruit has approximately 250 calories and 1 to 5 grams of protein.
During the fruit drying process, the water of fruits reduces (more than 80 percent of water). That is why dried fruits taste better. However, the heat used to dry fruits largely eliminates vitamin C.
Dry fruit producers (in factories and shops) add a substance called sulfur oxide to the fruits. It can cause asthma in people with sulfur oxide allergy. Manufacturers apply this substance to stabilize the fruit color.
Fruits that dry naturally without the addition of sulfur (such as drying raisins in the shade or front of sunlight) are darker in color than fresh fruits, but their taste is more like fresh fruits.
Of course, you can somehow stabilize the color of specific fruits after cutting. For this purpose, add a small amount of a strong condiment. For example, add a small amount of sour lemon juice to sliced apples.
Fruits are the only foods that are rich in vitamins, fiber, and antioxidants. To always feel fresh and be safe from any disease, you can easily eat fruits.